WIP [[Recipe]] trying to mimic the "Angus Chuck Flap Tail" from Korill Hut. For 1 pound beef: 2 teaspoons toasted sesame oil 1 teaspoon neutral oil ¾ teaspoon kosher salt ½ teaspoon toasted sesame seeds Small pinch black pepper Toss with the beef for 10–15 minutes, then sear quickly over very high heat. # Meat well-marbled piece, sliced very thinly across the grain about ⅛ inch thick